I am a cake hobbyist, creating cakes for my friends and family at an early age.

I work with Fondant, Buttercream Cakes & Cupcakes. The decorations are usually - Edible Art. (although most often it isn't eaten and kept as souvenirs)

I do bake for special restrictive diets, diabetics, vegans, halal, lactose, and gluten-free goodies.

My passion has been inspired and encouraged by loved ones, in various parts of the continent.

Having traveled the world, it gave me many opportunities to get to know various cultures and people. Exposure to cultures and foods.

This experience has helped me meet the tastes from East to West and North to South.

My bakes are always freshly made. It is NEVER FROZEN! They are made as close to the date requested for.

Finest ingredients are used. Quality and fresh flavours are above everything else! I do my utmost to not compromise on quality and freshness.

I not only use Buttercream but cream cheese, fondant, royal icing, marzipan, ganache, and glazings. I hand make all my sugar figures for decoration as much as possible.
 

Each cake can take anywhere from several hours, to a day or more to create. I am very particular about details and perfection, to the best of my ability.

I am happy to make edible art!

I also hand paint details with food coloring or draw with chocolate for a fun and unique look.

From children’s birthday cakes to elaborate wedding cakes, I work hard to make each cake special, delicious and one of a kind.

Here are some of the Flavours of Cakes and Fillings :

Flavours of Cakes
 

Vanilla / Chocolate Sponge Cake

Vanilla/ Chocolate Pound Cake

Marble Cake

Milk Vanilla Cake

Brown Butter Cake
Carrot Cake
Butter Cake
Semolina Butter Cake (Sugee)
Rich Dark Chocolate Cake
Chocolate Cake
Chocolate Chip Cake
Rich Fruit Cake
Fresh Fruit Cake
Banana Cake
Moist Coconut Cake

Pumpkin Walnut Cake

White Cake

Red Velvet

Madeira Cake - a sponge cake in traditional English cookery
New York CheeseCake (Plain or Flavoured)
No Bake Cheesecake (Plain or Flavoured)

Flavours of Cupcakes

Banana
Classic Vanilla
Lemon
Dark Chocolate
Moist Coconut
Carrot

KitKat Surprise

Strawberry

Vanilla Bean

Death by Chocolate

Fillings and outside coating for Layered Cakes

Ganache (White, Light or Dark Chocolate)
Raspberry Mousse
Chocolate Mousse
Raspberry Chocolate Mousse
Swiss Buttercream

French Buttercream

Italian Buttercream

Chocolate ,Saltd Caramel ,Lemon, Lime, Raspberry, Vanilla, Truffle creams
Cream Cheese
Fresh Cream
Fondant
Royal Icing
Marzipan

Depending on fruits in season, I also make fresh fruit cakes with Fresh Cream
 

Homepage online

In parallel to my Facebook page ,Passionette Bakes by Jeanette. This online presence is accessable to anyone.. Hope you enjoy looking through the pages.